This is quick recipe for lunch or light dinner. Pesto is not a traditional paste in Poland, but it is very popular and healty. Turkey has recently replaced chicken for its less additives and hormones – it id definietely more healthy.

This meal is an idea for you. Pesto – unfortunatelly is not home made – but it is good quality Italian jar I get in a local store. Small potatoes are best choice to pair with turkey, but you can as well go with nother side e.g. rice.

Give it a try and let me know what yout think.

SERVES: 2

PREP TIME: 20 min (+ marinading time)

NEED: Grilling pan

INGREDIENTS:

1. 1 turkey breast (1 lb or less), cut in 1/2 inch (1cm)
2. 3 tbsp pesto
3. 2 tsbp olive
4. pinch of salt
5. 1 lb (1/2 kg) potatoes
6. handfulof dill, chopped
7. 2 tbsp butter
8. 6 tbsp sour cream
9. 2 tbsp mayo
10. pinch of chili powder

RECIPE:

1. Massage pesto, olive oil and pinch of salt into turkey breast, marinade for an hour or so in refrigerator.
2. Cook potatoes in salted water, 15-20 min, until soft, then drain. Add butter and dill, shake well until potatoes are covered.
3. In the meantime, heat up grilling pan or electic grill, and fry turkey on medium heat for 5-10 min – or until meat in no longer raw. Remove from pan and cut in strips.
4. Mix together sour cream, mayo and chili. Place over sliced turkey.
5. Serve hot.

PAIR WITH: vegetables, salads, e.g. Polish ‘Mizeria’ – Cucumber Salad Recipe, Greek-style Salad, Sweet Carrot & Apple Salad Recipe, White Cabbage Surowka Salad Recipe (Coleslaw)