Mini Meatloaves stuffed with Egg

Today I am making Mini Meatloaves stuffed with Egg. They can be eaten warm alone or with dinner and served cold on a platter. Perfect meal idea and as a party snack.

I do not have any story to bring with this recipe – my Mom or Grandma did not make it and actually they learnt from me how to make. It is nothing really very ‘new’ –  I would rather say it is a variation of a burger, that’s all.

In this video I will show you how to prepare what you see on the picture:

-1 lb ground meat (pork/beef)
-Carrot (small)
-2 Tbsp Ketchup
-2 Tbsp Breadcrumbs
-2 Tbsp Oats
-2 Eggs (hard boiled)
-Salt & Pepper

Serving Option: with Roasted Potatoes and Celery Root Salad.


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3 thoughts on “Mini Meatloaves stuffed with Egg

  1. I’m SO glad I found your website…just making your Hunter’s Stew now..and plan to make veggy salads as soon as I go to market.
    My In-laws are Polish and I cook for them every day.
    Glad to find lighter meals , so thank -you.
    I plan to make every one of your recipes.

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