Polish Dill Pickle Soup (pol. Zupa ogórkowa) also know as Cucumber Soup is very common in Poland where pickling is a favourite way to preserve foods. For some who never tasted this hearty soup, it might sound unusual, but it is one of my family’s favourite soups served all year long.

In this video recipe, I will show you how to make tasty and creamy soup:

Dill Pickle Soup Ingredients:
-3-4 Cucumbers in Brine (Pickles)
-Carrot
-Parsley Root (or Parsnip)
-2-3 Potatoes
-Onion
-Garlic Clove
-Drumstick or Bouillon Cube or Broth
-1 Tbsp Flour
-2 Tbsp Sour Cream
-Dill
-1 cup Brine
-Salt & Pepper

How to thicken a soup:
Flour Paste Ingredients:
-1 Tbsp Flour
-2 Tbsp Sour Cream