Pasta pasta pasta… who doesn’t love it? and you always have it home, along with some fresh tomatoes, puree, passata or canned? Here you go, quick but very tasty. 

SERVES: 4

PREP TIME: 20 min

NEED: Deep pan or wok

INGREDIENTS:

1. 400 g pasta
2. 500 g tomato puree
3. 4 tbsp oil
4. 3 garlic cloves
5. 1 large onion, chopped
6. 2 chili peppers, sliced
7. 1/2 tsp salt
8. 1/2 sugar
9. 2 tsp basil
10. 1 tsp oregano
11. 1 tbsp sweet paprika
12. Olive oil
13. Fresh basil leaves
14. Parmesan or Grana Padano cheese

RECIPE:

1. Cook your favorite pasta according to direction, al dente
2. In the meantime, add oil, garlic, onion, chili peppers and heat up, stir on low hear for 4-5 min (do not burn)
3. Add tomato pure and spices (7-11) and simmer for 10 min
4. Add pasta to the sauce, mix well and serve
5. Garnish with olive oil, basil leaves and Parmesan cheese

PAIR WITH: nothing or fresh crispy baguette, and definitely wine