Vegetarian Tomato Pasta

Pasta pasta pasta… who doesn’t love it? and you always have it home, along with some fresh tomatoes, puree, passata or canned? Here you go, quick but very tasty. 


PREP TIME: 20 min

NEED: Deep pan or wok


  1. 400 g pasta
  2. 500 g tomato puree
  3. 4 tbsp oil
  4. 3 garlic cloves
  5. 1 large onion, chopped
  6. 2 chili peppers, sliced
  7. 1/2 tsp salt
  8. 1/2 sugar
  9. 2 tsp basil
  10. 1 tsp oregano
  11. 1 tbsp sweet paprika
  12. Olive oil
  13. Fresh basil leaves
  14. Parmesan or Grana Padano cheese


  1. Cook your favorite pasta according to direction, al dente
  2. In the meantime, add oil, garlic, onion, chili peppers and heat up, stir on low hear for 4-5 min (do not burn)
  3. Add tomato pure and spices (7-11) and simmer for 10 min
  4. Add pasta to the sauce, mix well and serve
  5. Garnish with olive oil, basil leaves and Parmesan cheese

PAIR WITH: nothing or fresh crispy baguette, and definitely wine

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