Description

SERVES: 2-3

PREP TIME: 25 min

NEED: pot for pasta, wok or large pan

INGREDIENTS:

1. 250g pasta
2. 100g (medium) onion, chopped
3. 2 garlic gloves, sliced
4. 200g fresh spinach
5. 200g wild orange milk mushroom, cleaned (see here)
6. 1 tbsp clarified butter
7. 1/2 cup 30% fat cream
8. pinch of salt and pepper to taste

RECIPE:

1. Cook pasta according to directions
2. Melt butter, add onion, garlic, fry on low/medium heat for 5 min
3. Add spinach and mushroom, keep low/medium hear for 7 min
4. Add cream, salt, pepper and bring to boil, keep on low heat for 2 min
5. Add pasta, and keep on low heat for 1-2 min
6. Serve – you can add basil or sprinkle with chives

PAIR WITH: alone or bread