You can tell from this post that wild mushroom picking season is in full bloom!
I don’t think I have to remind you how healthy chanterelles are and how delicious this mean is. And as most of the time on this web – easy to prepare. This is very popular dish in Poland, especially famous in the fall during mushroom picking season – then it is prepared from fresh mushroom, for the rest of the year frozen mushroom can be used.

SERVES: 2-3

PREP TIME: 25 min

NEED: pot for pasta, wok or large pan

INGREDIENTS:

1. 250g pasta
2. 100g (medium) onion, chopped
3. 2 garlic gloves, sliced
4. 100g smoked bacon, cut in strips
5. 200g chanterelles, cleaned (see here)
6. 1 tbsp clarified butter
7. 1/2 cup 30% fat cream
8. pinch of salt and pepper to taste
9. (optional) chives

RECIPE:

1. Cook pasta according to directions
2. Melt butter and add onion and garlic, fry on low/medium heat for 5 min
3. Add bacon, keep low/medium hear for 5 min
4. Add chanterelles, keep low/medium heat for 5 min
5. Add cream, salt, pepper and bring to boil, keep on low heat for 2 min
6. Add pasta, and keep on low heat for 2 min
7. Serve – you can add basil or sprinkle with chives

PAIR WITH: wine, bread