Polish Creamy Chanterelles Wild Mushroom Bacon Pasta

You can tell from this post that wild mushroom picking season is in full bloom!
I don’t think I have to remind you how healthy chanterelles are and how delicious this mean is. And as most of the time on this web – easy to prepare. This is very popular dish in Poland, especially famous in the fall during mushroom picking season – then it is prepared from fresh mushroom, for the rest of the year frozen mushroom can be used.


PREP TIME: 25 min

NEED: pot for pasta, wok or large pan


  1. 250g pasta
  2. 100g (medium) onion, chopped
  3. 2 garlic gloves, sliced
  4. 100g smoked bacon, cut in strips
  5. 200g chanterelles, cleaned (see here)
  6. 1 tbsp clarified butter
  7. 1/2 cup 30% fat cream
  8. pinch of salt and pepper to taste
  9. (optional) chives


  1. Cook pasta according to directions
  2. Melt butter and add onion and garlic, fry on low/medium heat for 5 min
  3. Add bacon, keep low/medium hear for 5 min
  4. Add chanterelles, keep low/medium heat for 5 min
  5. Add cream, salt, pepper and bring to boil, keep on low heat for 2 min
  6. Add pasta, and keep on low heat for 2 min
  7. Serve – you can add basil or sprinkle with chives

PAIR WITH: wine, bread




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