Chili – Garlic Vinegar Sauce
This is the sauce that I used every day with every meal across Vietnam. With rice, with pho, with noodles, with eggs. After traveling to Asia and Mexico I think I basically got addicted to spicy food but I want my sauces without any preservatives so I make them myself. If you like spicy food and spicy sauces – this jar is definitely a must on you table.
SERVES: many 🙂
PREP TIME: 5 min
NEED: 1/4 qt or 1/4 liter heatproof jar
- 1 cup vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 4 garlic cloves
- 4 Thai chiles
- Slices thinly garlic and chiles and lace in the jar
- Bring vinegar, sugar and salt to a boil in saucepan. Stir until sugar and salt dissolves.
- Pour liquid into the jar
- Let cool. Cover and wait for at least 4 hours before serving (let it pickle).
- Refrigerate for up to 4 weeks.
PAIR WITH: rice, noodles, vegetables, soups, eggs,