Spinach Shakshuka Recipe

It’s 11am on Sunday and i just stepped in the kitchen to prepare some meal. Since its late in the day i need a brunch menu. My NYC friend has send me a photo of what she made and I decided to give it a try – Today I am making Shaksuka.

Prep time:

Ingredients for 2 people:
-1 small onion, 30g, chopped
-1 garlic clove, minced
-1/2 small bell pepper, 50g, chopped
-1 small tomato, 50g, chopped
-4 tbs tomato puree
-2-3 eggs
-Handful of spinach
-1/4 tsp of: cumin, paprika, basil, salt, pepper
-Vegetable oil (for frying)
-Green onions to garnish

1. Heat oil and add onion, garlic and bell pepper – saute for few minutes on medium heat.
2. Add spices, salt, pepper – cook for 1 min
3. Add tomato puree, then tomatoes and bring to boil, simmer for 8 min.
4. Add spinach and stir together
Make 2-3 wells and pouch eggs into each.
5. Cook covered for another 5-8 minutes (until eggs are ready)
6. Sprinkle green onions and serve

Serve with:
Bread, toasts, rice, kuskus,



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