Scrambled Eggs with Spinach
I eat eggs for breakfast every day but always in a different scenario. Today, it is a green version of scrambled eggs – loads of iron and full of taste breakfast idea.
PREP TIME: 10min
-handful of fresh spinach leaves
-small onion (50g), chopped
-pinch of salt
-oil for frying
1. Add onion into room temperature oil and bring to fry, medium heat. Fry until soft for about 3 minutes.
2. Add spinach and fry medium heat, until shrinks, about 3 minutes, stirring occasionally not to burn.
3. Beat 3 eggs onto the pan, add salt, stir with bamboo spoon and fry for another 3 minutes until eggs get your desired texture (you might like them soft or firm).
SERVE WITH: bread, tomatoes, rice